Sancerre

Culture and vinification

• Grape Variety : 100% Pinot Noir
• Terroir : Flint and Limestone
• Age of the vines : 40 years old
• Vinification : After a short maceration, the berries are directly pressed and then the vinification is the same one as a white wine

Tasting

• Bright pale-pink color
• Dry and fruity
• Serve at 10 – 12°C

Wine and delicacies

• Grilled sea bass with fennel
• Langoustines with paprika
• Spicy dishes
• Barbecue