Sancerre Blanc


Culture and vinification

  • Grape Variety : 100% Sauvignon
  • Terroir : Flint and Limestone
  • Age of the vines : 40 years old
  • Vinification : Traditional vinification in thermo-regulated stainless steel tanks
  • Maturation on fine lees


  • Bright color, gold and pale-green tints
  • Dry and fruity, citrus notes
  • Serve at 12°C

Wine and delicacies

  • Goat cheese such as “crottin de Chavignol”
  • Platter of seafood
  • Fish terrine (sea bass, monkfish, salmon)
  • Mix raw salmon/ smoked salmon with sorrel