Press & Guides

2023

2022

April 2022

Wine Enthusiast

01 November 2022

Irish country magazine

2021

January 2021

Guide Hachette 2021

August 2021

Vert de Vin

August 2021

Vinous – by Rebecca Gibb

2020

January 2020

Guide Hachette 2020

2019

January 2019

Guide Hachette 2019

April 2019

Meiningers Sommelier

September 2019

Wine Enthusiast

05 September 2019

Le Point – spécial vins

26 September 2019

Le Point

2018

January 2018

Guide Hachette 2018

December 2018

Wine Enthusiast

2016

January 2016

Guide Hachette 2016

05 January 2016

Wine Enthusiast

February 2016

Cuisine et Vins de France

2015

2014

2013

01 January 2013

Petit Fute Bourgogne 2013

01 April 2013

In Vino Veritas

30 September 2013

Tidings Montreal

2012

01 January 2012

Guide Hachette 2012

01 July 2012

Vinum (DE)

31 August 2012

Robert Parker’s wine advocate

2011

01 January 2011

Guide Hachette 2011

01 June 2011

Gault et Millau Magazine

29 October 2011

The Times Newspaper

2010

01 January 2010

Guide Hachette 2010

09 September 2010

Le Point

Vinous - by Rebecca Gibb

Pouilly-Fumé Arrêt Buffatte 2020 : 91 points

The 2020 Pouilly-Fumé Arret-Buffatte is pure and fresh on the nose of beeswax and
gooseberry. A full and seamless style that fills the mouth with its clear and varietal fruit
profile: ripe gooseberry, elderflower and nettles. While it’s weighty and round with texture
built through the mid-palate from time on fine lees, it retains a sense of variety and place.
Excellent drinking now but will also be a good food Sauvignon.

Sancerre Blanc Frétoy 2020 : 90 points

Elderflower, boxwood and pear flavors meet in a succulent style in the 2020 Sancerre Frétoy, offering satisfying weight and roundness. There’s just enough acidity to keep your mouth watering for more. A touch of chew gives this a gourmand feel. Medium length.

Vinous – by Rebecca Gibb