Before phylloxera, the Chasselas grape was the most famous grape in Pouilly sur Loire. It was sold as table grapes in Paris. Even if this variety represents barely 5% of the planted varieties today, we like to make sure it is not forgotten.
Car –Sabot is the name of our Chasselas plot. This is a “Lieu-Dit”.
Grape Variety : 100% Chasselas
Terroir : Villiers Limestones
Age of the vines : 80 years old
Traditional vinification in thermo-regulated stainless steel tanks
Golden color with green tints
Dry and light
Serve at 12°C
Salmon and leek pies , Mussels, Frog’s legs, Snails or friture de Loire (small fried fishes)
Indeed, before 1880, the Chasselas grape variety was very present in the vineyard, particularly for the production of table grapes. Thanks to the railway, the grapes traveled from Pouilly to Paris in a few hours and were resold, freshly picked, in Paris. Unfortunately, everything stopped in the 1880s, with the arrival of phylloxera in the vineyard. This insect, which came from America in 1863, ravaged French vines, region after region, for around thirty years, until the vineyards were replanted with American rootstocks, naturally resistant to this little aphid. The Pouilly vineyard, then destroyed by phylloxera, the winegrowers decided to reorient themselves towards Sauvignon Blanc, a grape variety which allows them to produce more complex wines. The vines planted in Chasselas disappear little by little from the vineyard…
